THE RESTAURANT & BAR

At PKG we are committed to a straightforward idea. We work in the footsteps of those that have gardened here for centuries, using simple principles and inherent techniques to put wonderful ingredients on an ever-changing menu.

VIEW OUR LUNCH MENU

(To be enjoyed in the snugness of our restaurant or in the garden, depending on the time of year. Lunch is served daily from 12 noon until 2.30pm)

SEE OUR DINNER MENU

(Dinner is served every Friday and Saturday night from 6.30pm. The bar serves cocktails made with homegrown and foraged fruits and homemade liqueurs)

VIEW THE PYTFIRE BBQ MENU

(A banquet style dinner, slow cooked on the terrace over flames and embers and served at the table on the first Saturday of each month)

SEE OUR SUNDAY ROAST MENU

(The finest roasts served every Sunday lunchtime (October - March) and featuring meat cooked outdoors over the flames of the Pytfire) 

THE SEASONS ON A PLATE

In the kitchen, we deliver plates which are entirely coupled with the seasonality of the garden. We have a simple approach to cooking our dishes. We start with produce we have grown ourselves and then look to our immediate neighbours for accompanying ingredients. The microclimate within the old brick walls of PKG treats us to wonderful bounty, from kiwis, apricots and pears to artichokes, elephant garlic and squashes. The cyclical nature of our project is hugely rewarding and we hope it shows on the table.