THE RESTAURANT & BAR
At PKG we are committed to a straightforward idea. We work in the footsteps of those that have gardened here for centuries, using simple principles and inherent techniques to put wonderful ingredients on an ever-changing menu.
A seasonal menu using homegrown produce from our garden. The dishes will vary daily depending on what Heather brings in.
A banquet style dinner, slow cooked on the terrace over flames and embers and served at the table on the first Saturday of each month.