At PKG we are committed to a straightforward idea. We work in the footsteps of those that have gardened here for centuries, using simple principles and inherent techniques to put wonderful ingredients on an ever-changing menu.
Join us for an evening of dazzling local talent, including singer song-writers, stand-up comedians, poets and more.
THE SEASONS ON A PLATE
In the kitchen, we deliver plates which are entirely coupled with the seasonality of the garden. We have a simple approach to cooking our dishes. We start with produce we have grown ourselves and then look to our immediate neighbours for accompanying ingredients. The microclimate within the old brick walls of PKG treats us to wonderful bounty, from kiwis, apricots and pears to artichokes, elephant garlic and squashes. The cyclical nature of our project is hugely rewarding and we hope it shows on the table.