Sunday Lunch

Superb seasonal roasts each Sunday, all year round

We’re doing Sunday Lunch a little differently here at PKG. In a restaurant setting, this great British ritual traditionally involves cooking masses of food and reheating portions to serve over the course of the day. Wastage is high and, frankly, we don’t feel there’s much love in this method. The PKG way is to welcome guests with a glass of our sparkling infusion, Sprigster, whilst we cook your joints (yes, joints!) to order, for you and your guests only. We’ll bring your joints to the dining table, accompanied by dishes of fantastic seasonal vegetables to enjoy in a family-sharing style, and you’ll tuck into a Sunday lunch that is, quite simply, to die for.

SUNDAY LUNCH MENU

April-October

 SPRIGSTER FIZZ

A 100% natural sparkling infusion inspired by our garden

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TO START

Rye Crisp Breads, Flamingo Pea Whip, Garden XO Sauce

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FROM THE HEARTH

A selection of responsibly sourced meat cooked over British charcoal from sustainably managed farmland.

 Exmoor Beef Served Pink & Slow-Cooked
Nempnett Pastures Cockerel

or

Celeriac, Hazelnut & Pumpkin Seed Loaf, New Forest Asparagus, Herb Dressing

ALL THE GOOD STUFF

Served in generous sharing dishes for you to tuck into.

Roast New Potatoes
Rosemary & Slow Roast Garlic Watercress
Kohlrabi & Radish Salad
Roast Carrots
Fermented Fennel Honey Hispi Cabbage, Wild Garlic Butter

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PUDDING

No need to share here! Please choose from the following individually plated puddings…

Blackcurrant Leaf Parfait, New Forest Strawberries, Brandy Snap

Set Buttermilk, Garden Rhubarb, Honeycomb

Whipped Pump Street Swiss Chocolate, Salted Caramel, Pumpkin Seed Cookie

£45 per person

Please let a member of staff know if you have any allergies or require any information on ingredients
used in our dishes. A discretionary 12.5% service charge is added to your final bill.

Some of the small-batch produce that you’ll eat today is available in our shop. We’d love you to have a browse.

HOW IT WORKS

Sunday Lunch is available November-March and costs £45 p/p for three courses including a welcome drink. Tables are available from 12pm, with the last table bookable at 2.30pm. Our Sunday Lunch tables are family feasting occasions. Everyone will share the food that is brought to the table, including your little ones (priced at £25).

To make a booking or for further info, please click the button below.