The Kitchen Table

Join us for a very special Chef’s Table experience

Come and enjoy a unique menu, lovingly created by Chef Darren Broom and his kitchen team. We will prepare a beautiful dining table, in the best position on the terrace in summer, or in the cosiness of the potting shed in winter. The table is ideal for groups of up to 12 people to enjoy a long, memorable lunch with family and friends.

KITCHEN TABLE MENU

Sample menu - dishes will vary depending on the season!

Sprigster Fizz on Arrival
A 100% natural sparkling infusion inspired by our garden

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Herb Baked Potato Bread, Flamingo Pea Whip, Garden Herbs,
Home Pickled Vegetables & Ivy House Clotted Cream Butter

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Charcoal Grilled Chalkstream Trout
Roasted Cauliflower Purée, Crispy Brassicas

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From the fire, choose from…

Haunch of Wild Somerset Venison
Fermented Wimborne Blueberries, Red Hispi Cabbage

Nempnett Pastures Chicken
Cavolo Nero, Kohlrabi, Pancetta

Stuffed Celeriac
Wild Mushrooms, Kale & Chestnuts

Retired Wiltshire Dairy Beef
Truffled Potato, Ember Roasted Shallot Red Wine Sauce (£7 Supplement)

Enjoy all of the following plates to share with your choice of dish from the fire…

Garden Artichoke, Buckwheat, Roasted Yeast, Crispy Garlic Oil
Heritage Squash, Pumpkin Seed & Wild Mushroom Ragu, Sage
Smoked Swede, Cider Sauce, Kale Oil, Mushroom Garum

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Pythouse “Apple Cake” with Custard

70% Pump Street Chocolate & Salted Caramel Torte, Dorset Mascarpone

Parsnip Sticky Toffee Pudding, Butterscotch Sauce, Ivy House Cream

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Coffee

4 courses - £55 per person.

The Kitchen Table is available for long, lazy lunches for groups of up to 12 people. Head Chef Darren Broom will look forward to meeting you and introducing the ethos behind Pythouse Kitchen Garden and the methods used in the cooking of our dishes.

The Kitchen Table menu is £55 p/p.

To make a booking or for further info, please click the button below.